Apologies for the inadequate documentation here, but I was the last person to arrive at Boxing Day lunch at my parents' house, and so I didn't remember to take pictures of the rolls while they were all in the display. I made stuffed dinner rolls and Tofu in satay sauce in the end. The rolls were a raging success, but the Tofu was too salty in my opinion (yes, it was the first time I'd tried that recipe).
What did you do?
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